Science and Food: The CGIAR and Its Partners
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Abstract/Description
Book based on the study of the impact of CGIAR research on agricultural production and agricultural research institutions in the developing countries, completed in four parts in 1985 under the title International Agricultural Research Centers: Achievements and Potential. This book was published by the World Bank for the CGIAR. It contains a list of all of the publications generated as part of the overall study.
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Type
Review Status
Language
en
Access Rights
Open Access