Rice quality, studies on physicochemical properties of rice

cg.identifier.doihttps://doi.org/10.1021/jf60132a010
cg.issn0021-8561
cg.issue2
cg.journalJournal of Agricultural and Food Chemistry
cg.volume12
dc.contributor.authorJuliano, Bienvenido O.
dc.contributor.authorBautista, G.M.
dc.contributor.authorLugay, J.C.
dc.contributor.authorReyes, A.C.
dc.date.accessioned2024-12-19T12:56:51Zen
dc.date.available2024-12-19T12:56:51Zen
dc.identifier.urihttps://hdl.handle.net/10568/166964
dc.titleRice quality, studies on physicochemical properties of riceen
dcterms.available2002-05-01
dcterms.bibliographicCitationJuliano, B. O.; Bautista, G. M.; Lugay, J. C. and Reyes, A. C. 1964. Rice quality, studies on physicochemical properties of rice. J. Agric. Food Chem., Volume 12 no. 2 p. 131-138en
dcterms.extentpp. 131-138
dcterms.issued1964-03
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherAmerican Chemical Society
dcterms.typeJournal Article

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