Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
Citation
Nabuuma, D.; Even, B.; Gebru, M.; Thai, H.T.M.; Pham, T.T.T.; Ekesa, B.; Jordan, I.; Termote, C. (2025) Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam. 1 p.
Abstract/Description
Adolescents and food environments: • Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating. • They shape consumer behavior and food choice by influencing food availability, access and desirability. • Improving adolescents' diets requires understanding their values and interactions within their (changing) food environments.
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Author ORCID identifiers
Deborah Nabuuma https://orcid.org/0000-0001-7055-2597
Brice Even https://orcid.org/0000-0002-8597-8782
Mestawet Gebru https://orcid.org/0000-0003-1583-6065
Beatrice Ekesa https://orcid.org/0000-0002-2630-258X
Irmgard Jordan https://orcid.org/0000-0002-8822-1021
Céline Termote https://orcid.org/0000-0003-3217-0226
Brice Even https://orcid.org/0000-0002-8597-8782
Mestawet Gebru https://orcid.org/0000-0003-1583-6065
Beatrice Ekesa https://orcid.org/0000-0002-2630-258X
Irmgard Jordan https://orcid.org/0000-0002-8822-1021
Céline Termote https://orcid.org/0000-0003-3217-0226
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en
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Open Access
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