Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR spectroscopy
Citation
Kaur, S.; Singh, N.; Dagar, P.; Kumar, A.; Jaiswal, S.; Singh, B.K.; Bhardwaj, R.; Chand Rana, J.; Riar, A. (2024) Comparative analysis of modified partial least squares regression and hybrid deep learning models for predicting protein content in Perilla (Perilla frutescens L.) seed meal using NIR Spectroscopy. Food Bioscience 61: 104821. ISSN: 2212-4292
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Jai Chand Rana https://orcid.org/0009-0004-4603-5732
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en
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