Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

Omosa, E., Wamwere, G. and Kutu, A. 2020. Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya. Presented at the 4 International Conference on Global Food Security 2020, 4-7 December 2020. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Countries
Organizations Affiliated to the Authors