COSCA phase I processing component: COSCA working paper, No. 7
cg.authorship.types | CGIAR and advanced research institute | |
cg.contributor.affiliation | Natural Resources Institute, United Kingdom | |
cg.contributor.affiliation | International Institute of Tropical Agriculture | |
cg.coverage.country | United Kingdom | |
cg.coverage.country | Nigeria | |
cg.coverage.iso3166-alpha2 | GB | |
cg.coverage.iso3166-alpha2 | NG | |
cg.coverage.region | ACP | |
cg.coverage.region | Africa | |
cg.coverage.region | Europe | |
cg.coverage.region | Western Africa | |
cg.coverage.region | Northern Europe | |
cg.subject.iita | RESEARCH METHOD | |
cg.subject.iita | CASSAVA | |
cg.subject.iita | FOOD SECURITY | |
cg.subject.iita | PLANT PRODUCTION | |
dc.contributor.author | Natural Resources Institute | |
dc.date.accessioned | 2018-12-19T07:06:43Z | en |
dc.date.available | 2018-12-19T07:06:43Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/98779 | |
dc.title | COSCA phase I processing component: COSCA working paper, No. 7 | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Natural Resources Institute. (1992). COSCA phase I processing component: COSCA working paper, No. 7. Ibadan, Nigeria: IITA, (30p.). | en |
dcterms.issued | 1992 | |
dcterms.language | en | |
dcterms.subject | databases | en |
dcterms.subject | foods | en |
dcterms.subject | cassava | en |
dcterms.type | Working Paper |
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