COSCA phase I processing component: COSCA working paper, No. 7

cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationNatural Resources Institute, United Kingdom
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.countryUnited Kingdom
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2GB
cg.coverage.iso3166-alpha2NG
cg.coverage.regionACP
cg.coverage.regionAfrica
cg.coverage.regionEurope
cg.coverage.regionWestern Africa
cg.coverage.regionNorthern Europe
cg.subject.iitaRESEARCH METHOD
cg.subject.iitaCASSAVA
cg.subject.iitaFOOD SECURITY
cg.subject.iitaPLANT PRODUCTION
dc.contributor.authorNatural Resources Institute
dc.date.accessioned2018-12-19T07:06:43Zen
dc.date.available2018-12-19T07:06:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/98779
dc.titleCOSCA phase I processing component: COSCA working paper, No. 7en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationNatural Resources Institute. (1992). COSCA phase I processing component: COSCA working paper, No. 7. Ibadan, Nigeria: IITA, (30p.).en
dcterms.issued1992
dcterms.languageen
dcterms.subjectdatabasesen
dcterms.subjectfoodsen
dcterms.subjectcassavaen
dcterms.typeWorking Paper

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