Production, identification and characterization of high-value cassava starch
Citation
Ceballos, Hernán. 2009. Production, identification and characterization of high-value cassava starch [abstract]. In: Starch Convention (60, 2009, Detmold, Germany). Lectures. Association of Cereal Research, Detmold, DE. 1 p.
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Hernan Ceballos https://orcid.org/0000-0002-8744-7918
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en
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Open Access