New directions for tackling food safety risks in the informal sector of developing countries

This brief is based on the report ‘New directions for tackling food safety risks in the informal sector of developing countries’ that was commissioned by ILRI and the CGIAR Initiative on One Health. It presents a summary of findings from the synthesis of food safety research done in low- and middle-income countries (LMICs) and outlines the way forward for the more effective and sustainable improvement of food safety management in LMICs with a focus on interventions.