Diversidad genética de cacao en el Ecuador

Files

Thomasetal2024b.pdf (2.96 MB)

Authors

Zambrano Flores, Fanny

Date Issued

Metadata

Citation

Thomas, E.; Loor, R.; Argout, X.; Fouet, O.; Zambrano Flores, F.; Zhang, D. (2024) Diversidad genética de cacao en el Ecuador. In: Catálogo comerciales de cacaos de Ecuador. (Thomas, E. et al. (eds.)) Quevedo, Los Rios (Ecuador): Bioversity International/INIAP. p. 8-49.

Permanent link to cite or share this item

https://hdl.handle.net/10568/151729

External link to download this item

researchgate.net/publication/382129884_Diversidad_genetica_de_cacao_en_el_Ecuador

Author ORCID identifiers

evert thomas https://orcid.org/0000-0002-7838-6228

Organizations Affiliated to the Authors

United States Department of Agriculture; Centre de Coopération Internationale en Recherche Agronomique Pour le Développement; Bioversity International; Instituto Nacional de Investigaciones Agropecuarias

Collections

Alliance Bioversity CIAT Book Chapters
Alliance Research Lever 2: Multifunctional Landscapes

Share

Type

Language

es

AGROVOC Keywords

theobroma cacao; biodiversity; wild plants; biodiversidad; cocoa pods; mazorcas de cacao; planta silvestre

Subjects

CACAO; BIODIVERSITY

Countries

Regions

Americas; South America; Latin America and the Caribbean

Access Rights

Open Access

Usage Rights

Attention