Fermenting milk to reduce acid sensitive bacteria
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en
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Open Access
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CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Fermenting milk to reduce acid sensitive bacteria. Reported in Agriculture for Nutrition and Health Annual Report 2018. Innovations.
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Abstract/Description
Evaluated in Ethiopia and Kenya: effective for aflatoxin & Staph aureus REMOVE. Upon more consideration, we elect not to count this as an innovation.