Recent developments with dried cassava roots and foliage meal for poultry and swine
Citation
Buitrago A., Julián A. 2012. Recent developments with dried cassava roots and foliage meal for poultry and swine. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 693-709.
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