Options for keeping the food system within environmental limits
Citation
CGIAR Research Program on Policies, Institutions, and Markets. 2018. Options for keeping the food system within environmental limits. Reported in Policies, Institutions, and Markets Annual Report 2018. Innovations.
Abstract/Description
Paper published (in collaboration with the University of Oxford and other contributors to the EAT-Lancet Commission on Food, Planet, Health).
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Related Material
Related reference: https://hdl.handle.net/10568/97645
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Review Status
Language
en
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Open Access