Improved household nutrition through home-grown produce and consumption of nutritious and healthy products

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cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropics
cg.contributor.affiliationLilongwe University of Agriculture and Natural Resources
cg.contributor.affiliationWorld Vegetable Center
cg.contributor.affiliationSokoine University of Agriculture
cg.contributor.affiliationBayesian Consulting Group, Kenya
cg.contributor.donorUnited States Agency for International Development
cg.coverage.countryMalawi
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2MW
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.identifier.doihttps://doi.org/10.1079/9781800621602.0009
cg.isbn9781800621602
cg.placeWallingford, UK
cg.reviewStatusPeer Review
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 12 - Responsible consumption and production
dc.contributor.authorAnitha, Seetha
dc.contributor.authorAfari-Sefa, Victor
dc.contributor.authorKalumikiza, Zione
dc.contributor.authorMhango, Khumbo
dc.contributor.authorMosha, Inviolate
dc.contributor.authorMuzanila, Yasinta
dc.contributor.authorMwangwela, Agnes
dc.contributor.authorOchieng, Justus
dc.contributor.authorOkori, Patrick
dc.contributor.authorTsusaka, Takuji W.
dc.date.accessioned2022-12-18T17:23:54Zen
dc.date.available2022-12-18T17:23:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/126068
dc.titleImproved household nutrition through home-grown produce and consumption of nutritious and healthy productsen
dcterms.abstractThis book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.bibliographicCitationAnitha, Seetha.; Afari-Sefa, Victor.; Kalumikiza, Zione.; Mhango, Khumbo.; Mosha, Inviolate.; Muzanila, Yasinta.; Mwangwela, Agnes.; Ochieng, Justus.; Okori, Patrick.; Tsusaka, Takuji W. 2022. Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI: 119-133.en
dcterms.extentp. 119-133
dcterms.issued2022
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCAB International
dcterms.subjectfarming systemsen
dcterms.typeBook Chapter

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