Concentration in agribusiness and marketing: a case study of Arla Foods
Citation
Baker D and Graber-Lützhøft K. 2009. Concentration in agribusiness and marketing: A case study of Arla Foods. In: Pinstrup-Andersen, P. and Cheng, F. (eds), Case studies in food industry policy. Volume 2. Cornell University Press, Ithaca, New York. pp. 7-21.
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Derek Baker https://orcid.org/0000-0001-6020-6973
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