Diversity of post-harvest quality traits among the world cassava germplasm

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RED BIO_Diversidad_MaOspina.pdf (2.84 MB)

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Date Issued

2022-10

Date Online

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Citation

Ospina, M. A.; Tran, T.; Londoño, L.; Zhang, X.; Becerra Lopez-Lavalle, L.A. (2022) Diversity of post-harvest quality traits among the world cassava germplasm. Presented in REDBIO October 2022, Merida - Mexico. 25 sl.

Abstract/Description

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https://hdl.handle.net/10568/131652

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DOI

Author ORCID identifiers

Maria A. Ospina  https://orcid.org/0000-0001-9833-8592
 Thierry Tran  https://orcid.org/0000-0002-9557-3340
 Luis Londoño  https://orcid.org/0000-0003-0384-6055
 Xiaofei Zhang  https://orcid.org/0000-0003-4516-9179
 Luis Augusto Becerra Lopez-Lavalle  https://orcid.org/0000-0003-3520-2270

Contributes to SDGs

SDG 1 - No povertySDG 2 - Zero hungerSDG 3 - Good health and well-being

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Genetic Innovation

CGIAR Impact Areas

Nutrition, health and food security

CGIAR Initiatives

Accelerated Breeding

Collections

Alliance Bioversity CIAT Posters, Presentations, and Infographics
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on Accelerated Breeding

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Type

Presentation

Review Status

Language

en

AGROVOC Keywords

postharvest physiology; deterministic models; traditional cassava processing; genotypes of cassava

Subjects

CASSAVA; CROP PRODUCTION; FOOD SECURITY; GERMPLASM CONSERVATION; NUTRITION

Regions

Africa; Americas; Asia

Access Rights

Open Access Open Access

Usage Rights

Other

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