COVID-19 and resilience innovations in food supply chains [in Korean]

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Date Issued

2020-11-01

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Citation

Reardon, Thomas; Swinnen, Johan; and Koo, Jawoo. 2020. COVID-19 and resilience innovations in food supply chains [in Korean]. World Food and Agriculture November 2020: 110. South Korea: Food and Agricultural Organization of the United Nations (FAO). https://fao.or.kr/html/publication/magazine.php

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https://hdl.handle.net/10568/142257

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https://fao.or.kr/html/publication/magazine.php

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Author ORCID identifiers

Johan Swinnen  https://orcid.org/0000-0002-8650-1978
 Jawoo Koo  https://orcid.org/0000-0003-3424-9229
Related Material
Related reference: https://www.ifpri.org/blog/covid-19-and-resilience-innovations-food-supply-chains

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IFPRI Journal Articles

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Type

Magazine Article

Review Status

Internal Review

Language

ko

AGROVOC Keywords

innovation; supply chains; covid-19; resilience

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Limited Access Limited Access

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