Compendium of indicators for food system assessment

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Compendium_Kennedy_2020.pdf (3.96 MB)

Authors

Rota Nodari, Giulia

Trijsburg, Laura

Talsma, Elise F.

Hernández, Ronald

Achterbosch, Thom

Date Issued

Metadata

Citation

Kennedy, G. L.; Rota Nodari, G.; Trijsburg, L.; Talsma, E.; de Haan, S.; Evans, B.; Hernandez, R.; Achterbosch, T.; Mekonnen, D.; Brouwer, I.D. (2020) Compendium of indicators for food system assessment. Rome (Italy): Alliance of Bioversity International and CIAT 76 p. ISBN: 978-92-9255-178-0

Permanent link to cite or share this item

https://hdl.handle.net/10568/108652

Author ORCID identifiers

Gina Kennedy https://orcid.org/0000-0002-5232-2250
Giulia Rota Nodari https://orcid.org/0000-0002-6467-0228
Stef de Haan https://orcid.org/0000-0001-8690-1886

Organizations Affiliated to the Authors

Bioversity International and the International Center for Tropical Agriculture; Wageningen University & Research

Collections

Alliance Bioversity CIAT Books, Manuals, and Guides
Alliance Research Lever 1: Food Environment and Consumer Behavior
Bioversity Books
CRP A4NH outputs
Healthy Diets from Sustainable Food Systems

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Type

Language

en

AGROVOC Keywords

diet; consumer behaviour; food supply; food systems; dieta; comportamiento del consumador; suministro de alimentos; indicators

Subjects

AGRICULTURE; FOOD SYSTEMS

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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