Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration

Citation

Keba, A., Dinede, G., Mekonnen, A., Abate, G., Hoffmann, V., Grace, D., Amenu, K. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/139567

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators. As part of this project, on 11 October 2023, ILRI organized a workshop for food inspectors from the Addis Ababa City Administration Food and Drug Authority (AAFDA) to train them on food safety, food inspection, foodborne hazards, and elements that support food safety interventions. Twenty-five of the 26 invited participants attended the workshop: two food business inspectors from each of the 11 sub-cities and four from the AAFDA main office.

Contributes to SDGs

SDG 2 - Zero hunger

Investors/sponsors

CGIAR Action Areas

CGIAR Initiatives

Share

Type

Review Status

Internal Review

Language

en

Countries

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Attention