Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka

Authors

Caswell, Bess L.

Joyce, Caroline A.

Arnold, Charles D.

Sitisekara, Hasara

Jayatissa, Renuka

Olney, Deanna K.

Date Issued

Metadata

Citation

Caswell, Bess L.; Tan, Xiuping; Joyce, Caroline A.; Arnold, Charles D.; Sitisekara, Hasara; et al. 2024. Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka. Current Developments in Nutrition 8 (Supplement 2): 102286. https://doi.org/10.1016/j.cdnut.2024.102286

Abstract/Description

Objectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We aimed to assess the impacts of R5N and R5N+HPP on diet quality and nutrient intakes among adults in the program area.

Permanent link to cite or share this item

https://hdl.handle.net/10568/149150

DOI

https://doi.org/10.1016/j.cdnut.2024.102286

Author ORCID identifiers

Deanna Olney https://orcid.org/0000-0002-2420-8565

Organizations Affiliated to the Authors

United States Department of Agriculture; University of California; Wayamba University of Sri Lanka; International Institute of Health Sciences, Sri Lanka; World Food Programme; International Food Policy Research Institute

Investors/sponsors

CGIAR Trust Fund; World Food Programme; United States Department of Agriculture

CGIAR Action Areas

Systems Transformation

Related Material

Related reference: https://hdl.handle.net/10568/138965; https://hdl.handle.net/10568/138205

Collections

IFPRI Abstracts

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Type

Review Status

Internal Review

Language

en

AGROVOC Keywords

agriculture; diet quality; nutrition; resilience

Countries

Regions

Asia; Southern Asia

Access Rights

Open Access

Usage Rights

Attention