Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil
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Bechoffa, Aurelie; Chijokeb, Ugo; Tomlinsa, Keith I.; Govindena, Pesila; Ilonac, Paul; Westbya, Andrew; and Boy, Erick. 2015. Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis. 44(December 2015): 36-44. https://doi.org/10.1016/j.jfca.2015.06.002