Changing consumption patterns and roles of pulses in nutrition, and future demand projections

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cg.authorship.typesCGIAR single centre
cg.authorship.typesCGIAR and developing country institute
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorIndian Council of Agricultural Research
cg.contributor.donorSwiss Agency for Development and Cooperation
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.coverage.regionAsia
cg.creator.identifierPramod Kumar Joshi: 0000-0002-9637-1767
cg.identifier.doihttps://doi.org/10.2499/9780896292567_02
cg.identifier.projectIFPRI - South Asia Office
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorKumar, Praduman
dc.contributor.authorJoshi, Pramod Kumar
dc.contributor.authorParappurathu, Shinoj
dc.date.accessioned2024-06-21T09:07:07Zen
dc.date.available2024-06-21T09:07:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/146455
dc.titleChanging consumption patterns and roles of pulses in nutrition, and future demand projectionsen
dcterms.abstractIn this chapter we study the dynamics of consumption of pulses and assess pulses’ nutritional role with a focus on proteins. We note variations among different income strata, highlighting the higher protein deficiency among low-income groups and the higher price responsiveness of poorer consumers. We discuss the likely ineffectiveness of targeted consumer subsidies. Subsequently, using demand-system estimation, we make projections for the demand for pulses in India to 2030.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKumar, Praduman; Joshi, Pramod Kumar; and Parappurathu, Shinoj. 2017. Changing consumption patterns and roles of pulses in nutrition, and future demand projections. In Pulses for nutrition in India: Changing patterns from farm to fork, eds. Devesh Roy, Pramod Kumar Joshi, and Raj Chandra. Chapter 2, pp. 21-61. https://doi.org/10.2499/9780896292567_02.en
dcterms.extent42 pages
dcterms.issued2017
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://doi.org/10.2499/9780896292567en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/131495
dcterms.subjectlow income groupsen
dcterms.subjectpublic distribution systemsen
dcterms.subjectdietary patternsen
dcterms.subjectprotein deficienciesen
dcterms.subjectgrain legumesen
dcterms.subjectagricultural policiesen
dcterms.subjectelasticity of demanden
dcterms.subjectdemanden
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjectprotein contenten
dcterms.subjectconsumption functionsen
dcterms.subjectfamineen
dcterms.subjectfood securityen
dcterms.subjectsubsidiesen
dcterms.subjectdieten
dcterms.subjectfeeding preferencesen
dcterms.subjectfarming systemsen
dcterms.subjectclimate changeen
dcterms.typeBook Chapter

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