New high-yielding, stress-resilient, and nutritious crop varieties
Citation
Okori, P.; Chirwa, R.; Chisale, V.; Jumbo, M.B.; Makumba, W.; Makumbi, D.; Matumba, A.; Mosha, I.; Munthali, W.; Ganga Rao, N.V.P.R.; Ngowi, P.; Njeru, J.; Ochieng, J.; Setimela, P.; Swai, E.; Tarekegne, A. (2022) New high-yielding, stress-resilient, and nutritious crop varieties. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI. p. 13-32. ISBN: 9781800621602
Abstract/Description
This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.
Permanent link to cite or share this item
External link to download this item
Contributes to SDGs
Organizations Affiliated to the Authors
Investors/sponsors
CGIAR Action Areas
CGIAR Impact Areas
CGIAR Initiatives
Type
Review Status
Language
AGROVOC Keywords
Regions
Access Rights
Open Access
Usage Rights
