Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Rondet,Eric; Dahdouh, Layal ; Escobar, Andrès; Ruiz, Emilie; Cuq, Bernard & Delalonde, Michèle (2019). Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. LWT - Food Science and Technology, 108: 1-5 p.