Risk-based approaches to food safety in developing countries
Citation
Grace, D. 2011. Risk-based approaches to food safety in developing countries. Presentation prepared for the workshop on Safety of Animal Source Foods with an Emphasis on the Informal Sectors, New Delhi, India, 8 February 2011. Nairobi, Kenya: ILRI.
Abstract/Description
Permanent link to cite or share this item
External link to download this item
DOI
Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
Organizations Affiliated to the Authors
Type
Review Status
Language
en
Subjects
Access Rights
Open Access