Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices

Villareal, Corazon P.; Juliano, Bienvenido O. 1989. Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices. Plant Food Hum Nutr, Volume 39 no. 3 p. 287-297