Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationChiang Mai University
cg.contributor.affiliationInternational Center for Tropical Agriculture
cg.contributor.crpWater, Land and Ecosystems
cg.identifier.doihttps://doi.org/10.1111/lam.13602
cg.isijournalISI Journal
cg.issn0266-8254
cg.issue3
cg.journalLetters in Applied Microbiology
cg.reviewStatusPeer Review
cg.subject.alliancebiovciatAGRICULTURE
cg.subject.alliancebiovciatCONSERVATION AND USE
cg.subject.alliancebiovciatFARMING SYSTEMS
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 15 - Life on land
cg.volume74
dc.contributor.authorChinachanta, Kawiporn
dc.contributor.authorShutsrirung, Arawan
dc.contributor.authorHerrmann, Laetitia
dc.contributor.authorLesueur, Didier
dc.date.accessioned2022-02-11T10:38:23Zen
dc.date.available2022-02-11T10:38:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/118062
dc.titleIsolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practicesen
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.available2021-12-07
dcterms.bibliographicCitationChinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254en
dcterms.extentpp. 354-366
dcterms.issued2022-03
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherOxford University Press
dcterms.subjectiaaen
dcterms.subjecttryptophanen
dcterms.subjectorganic agricultureen
dcterms.subjectrhizobacteriaen
dcterms.subjectaiaen
dcterms.subjecttriptófanoen
dcterms.subjectagricultura orgánicaen
dcterms.typeJournal Article

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"This is the pre-peer reviewed version of the following article:Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254, which has been published in final form at https://doi.org/10.1111/lam.13602. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions."

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