Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

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"This is the pre-peer reviewed version of the following article:Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254, which has been published in final form at https://doi.org/10.1111/lam.13602. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." (648.35 KB, pdf)

Authors

Chinachanta, Kawiporn

Shutsrirung, Arawan

Herrmann, Laetitia

Lesueur, Didier

Date Issued

Date Online

2021-12-07

Metadata

Citation

Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254

Permanent link to cite or share this item

https://hdl.handle.net/10568/118062

DOI

https://doi.org/10.1111/lam.13602

Contributes to SDGs

SDG 15 - Life on land

Organizations Affiliated to the Authors

Chiang Mai University; International Center for Tropical Agriculture

CGIAR Impact Areas

Environmental health and biodiversity

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 2: Multifunctional Landscapes

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

iaa; tryptophan; organic agriculture; rhizobacteria; aia; triptófano; agricultura orgánica

Subjects

AGRICULTURE; CONSERVATION AND USE; FARMING SYSTEMS

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

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