Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality
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Date Issued
Date Online
2019-02-06
Language
en
Type
Review Status
Peer Review
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Limited Access
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Full item pageCitation
Leparmarai, P.T., Sinz, S., Kunz, C., Liesegang, A., Ortmann, S., Kreuzer, M. and Marquardt, S. 2019. Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality. Journal of Animal Science 97(4):1840–1851.
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Abstract/Description
Author ORCID identifiers
Svenja Marquardt https://orcid.org/0000-0003-2193-442X