Genetical Control of Amylose Content in Selected Crosses of Indica Rice

Pooni, H.S.; Kumar, Ish; Khush, G.S.

doi:https://doi.org/10.1038/hdy.1993.39

Genetical Control of Amylose Content in Selected Crosses of Indica Rice

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Pooni, H.S.

Kumar, Ish

Khush, G.S.

Date Issued

1993-03

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Pooni, H S; Kumar, Ish and Khush, G S. 1993. Genetical Control of Amylose Content in Selected Crosses of Indica Rice. Heredity, Volume 70 no. 3 p. 269-280

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https://doi.org/10.1038/hdy.1993.39

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en

AGROVOC Keywords

amylose content; indica rice; triploid tissues; genetics; cooking quality; endosperm traits; gene action

Genetical Control of Amylose Content in Selected Crosses of Indica Rice

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