Enhancing nutritional quality in crops via genomics approaches

Andersson, Meike S.; Pfeiffer, Wolfgang H.; Tohme, Joseph M.

doi:https://doi.org/10.1007/978-94-007-7575-6_17

Enhancing nutritional quality in crops via genomics approaches

Authors

Andersson, Meike S.

Pfeiffer, Wolfgang H.

Tohme, Joseph M.

Date Issued

2014

Date Online

2013-12-24

Metadata

Full item page

Citation

Andersson, Meike S.; Pfeiffer, Wolfgang H.; Tohme M., Joseph. 2014. Enhancing nutritional quality in crops via genomics approaches. In: Tuberosa, Roberto; Graner, Andreas and Frison, Emile (ed.). (2014). Genomics of plant genetic resources. Netherlands.XIX, 515p. ISBN 9789400775749. Springer International Publishing, Netherlands. p. 417-429.