Biofortified foods and crops in West Africa: Mali and Burkina Faso

cg.coverage.countryBurkina Faso
cg.coverage.countryMali
cg.coverage.iso3166-alpha2BF
cg.coverage.iso3166-alpha2ML
cg.coverage.regionWestern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.creator.identifierDanielle Resnick: 0000-0001-6285-3461
cg.identifier.projectIFPRI - HarvestPlus
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.urlhttps://hdl.handle.net/10355/58
cg.isijournalISI Journal
cg.issue3
cg.journalAgBioForum
cg.reviewStatusPeer Review
cg.volume10
dc.contributor.authorBirner, Regina
dc.contributor.authorKone, Sanibé Abel
dc.contributor.authorLinacre, Nicholas A.
dc.contributor.authorResnick, Danielle
dc.date.accessioned2025-01-29T12:59:09Zen
dc.date.available2025-01-29T12:59:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/172011
dc.titleBiofortified foods and crops in West Africa: Mali and Burkina Fasoen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBirner, Regina; Kone, Sanibé Abel; Linacre, Nicholas A.; Resnick, Danielle. 2007. Biofortified foods and crops in West Africa: Mali and Burkina Faso. AgBioForum 10(3): 192-200. https://hdl.handle.net/10355/58en
dcterms.extentpp. 192-200
dcterms.issued2007
dcterms.languageen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1208
dcterms.subjectgenetically modified organismsen
dcterms.subjecttrace elementsen
dcterms.typeJournal Article

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