Promoting livestock-derived foods to improve nutrition outcomes in Uganda

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Date Issued

2024-12-18

Date Online

Language

en
Type
Video

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Access Rights

Open Access Open Access

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CC-BY-4.0
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Citation

CGIAR Initiative on Sustainable Animal Productivity (SAPLING). 2024. Promoting livestock-derived foods to improve nutrition outcomes in Uganda. International Livestock Research Institute (ILRI).

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https://hdl.handle.net/10568/169007

External link to download this item

https://www.youtube.com/watch?v=uH6cPrktpb8&list=PLCLZXIdq9v2RMrqNpKIxoBzFAV-5bhaNE&index=14

DOI

Abstract/Description

AGROVOC Keywords
nutrition; animal source foods
Subjects
NUTRITION; GENDER; COMMUNICATIONS; CAPACITY STRENGTHENING; ANIMAL PRODUCTS
Countries
Uganda
Regions
Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Gender equality, youth and social inclusion; Nutrition, health and food security; Poverty reduction, livelihoods and jobs
CGIAR Initiatives
Sustainable Animal Productivity
CGIAR Impact Platform
Gender; Nutrition, Health and Food Security; Poverty Reduction, Livelihoods and Jobs
Related Material
Related video: https://www.youtube.com/watch?v=uH6cPrktpb8&list=PLCLZXIdq9v2RMrqNpKIxoBzFAV-5bhaNE&index=14

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CGIAR Initiative on Sustainable Animal Productivity