Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin

Files

Recipes Book FoodAfrica Bioversity UAC.pdf (3.34 MB)

Authors

Bodjrenou, Fifali Sam Ulrich

Termote, Celine

Honnougan, Fernande

Mitchodigni, Irene

Amoussa Hounkpatin, Waliou

Ntandou Bouzitou, Gervais

Date Issued

Metadata

Citation

Bodjrenou, F.S.U.; Termote, C.; Honnougan, F.; Mitchodigni, I.; Amoussa Hounkpatin, W.; Ntandou Bouzitou, G.; Kennedy, G. (2021) Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin. 55 p.

Permanent link to cite or share this item

https://hdl.handle.net/10568/173155

Author ORCID identifiers

Sam Ulrich BODJRENOU https://orcid.org/0000-0002-5619-3409
Céline Termote https://orcid.org/0000-0003-3217-0226
Irène Médémè MITCHODIGNI https://orcid.org/0000-0002-9356-7676
Waliou AMOUSSA HOUNKPATIN https://orcid.org/0000-0002-2902-8248
Gervais Deleuze Ntandou-Bouzitou https://orcid.org/0000-0002-2853-4018
Gina Kennedy https://orcid.org/0000-0002-5232-2250

Contributes to SDGs

SDG 15 - Life on land

Organizations Affiliated to the Authors

Bioversity International and the International Center for Tropical Agriculture

Investors/sponsors

Natural Resources Institute Finland; Université d'Abomey-Calavi; University of Helsinki; Alliance Bioversity International-International Center for Tropical Agriculture

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Environmental health and biodiversity

Collections

Alliance Bioversity CIAT Books, Manuals, and Guides
Alliance Research Lever 1: Food Environment and Consumer Behavior

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Type

Language

fr

AGROVOC Keywords

underutilized species; nutrition education; recipes-recipes (cooking)

Subjects

BIODIVERSITY; HEALTH; NEGLECTED AND UNDERUTILIZED SPECIES; NUTRITION

Countries

Regions

Africa; Western Africa; Sub-Saharan Africa

Access Rights

Open Access

Usage Rights

Attention