Analysis of impact of climate change on growth and yield of yam and cassava and adaptation strategies by farmers in Southern Nigeria

cg.authorship.typesCGIAR single centre
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.regionSub-saharan Africa
cg.identifier.projectIFPRI - African Growth and Development Policy Modeling Consortium (AGRODEP)
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankNot ranked
cg.number12
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorChukwuone, Nnaemeka
dc.date.accessioned2024-08-01T02:54:56Zen
dc.date.available2024-08-01T02:54:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/151034
dc.titleAnalysis of impact of climate change on growth and yield of yam and cassava and adaptation strategies by farmers in Southern Nigeriaen
dcterms.abstractThis study determined the adaptation and coping strategies adopted by farmers under yam- and cassava-based farming systems in Ebonyi and Enugu States in Nigeria’s derived savannah agro-ecological zone. The study uses data from 400 farmers. The likelihood that the farmers engage in some actions to cushion the effect of climate change was determined using a probit model and a multi-nomial logistic regression. The results of the study revealed that the main outcomes of climate change were flooding (71.29%), decline in crop yields (65.1%), food price increases (62.87%), and food shortages/insecurity (57.92%). The average amount of loss to climate change was N164,318.8 naira. To cushion the effect of climate change, the highest proportion (45.05%) of the farmers bought food. In terms of land management practices used, the majority (74.34%, 83.55%, 72.37%, and 60.53%) of the farmers keep their land under fallow, mulch/use surface cover, intercrop, and use farmyard manure, respectively. Number of years in school and household size significantly influence the likelihood of a farmer starting non-farm activity to cushion the effect of climate change. Age, gender of household head, and amount of loss due to climate change significantly influence the decision to plant pest- and disease-resistant crops to cushion climate change effects. Thus, policies to encourage planting of these crops should focus more on male-headed households and on households that have experienced some previous losses due to climate change since they will be more likely to grab any opportunity that will prevent any further loss.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationChukwuone, Nnaemeka. 2015. Analysis of impact of climate change on growth and yield of yam and cassava and adaptation strategies by farmers in Southern Nigeria. AGRODEP Working Paper 0012. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151034en
dcterms.extent53 pages
dcterms.isPartOfAGRODEP Working Paperen
dcterms.issued2015-12-14
dcterms.languageen
dcterms.publisherInternational Food Policy Research Institute
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/130095
dcterms.subjectsmallholdersen
dcterms.subjectyamsen
dcterms.subjectcassavaen
dcterms.subjectclimate changeen
dcterms.typeWorking Paper

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