China's food economy to the 21st century: supply, demand, and trade
Citation
Huang, Jikun; Rozelle, Scott; Rosegrant, Mark W. 1999. China's food economy to the 21st century: supply, demand, and trade. Economic Development and Cultural Change 47(4): 737-766. https://doi.org/10.1086/452430.
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Mark Rosegrant https://orcid.org/0000-0001-6371-6127
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en
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