A way forward: Policy-driven transformation

cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeNational Policies and Strategies
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.creator.identifierClemens Breisinger: 0000-0001-6955-0682
cg.creator.identifierJuneweenex Mbuthia: 0009-0005-2518-1420
cg.howPublishedFormally Published
cg.identifier.doihttps://doi.org/10.2499/9780896294561_19
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorBreisinger, Clemens
dc.contributor.authorKeenan, Michael
dc.contributor.authorMbuthia, Juneweenex
dc.date.accessioned2024-02-06T20:33:50Zen
dc.date.available2024-02-06T20:33:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/138982
dc.titleA way forward: Policy-driven transformationen
dcterms.abstractThis book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research. Looking beyond agriculture and value chains makes it possible not only to turn food systems into a driver of economic transformation but also to better include health, productivity, resilience, inclusivity, and sustainability as integral parts of system transformation. Such a fresh approach is urgently needed in light of limited development progress over the past years in Kenya and other countries. The share of manufacturing—traditionally a driver of economic transformation—in total output remains low; maize yields have been stagnating for the past 20 years; and poverty and food insecurity are on the rise again (Nafula et al. 2020; FAOSTAT 2022). In addition to structural challenges, growing challenges and vulnerabilities such as the threat of pandemics, commodity price crises, climate change, and conflicts, call for a new development and food policy paradigm (Breisinger et al. 2022; UNICEF 2022). At the same time, such a fresh approach can also help in harnessing the new opportunities that come with digitalization and with (policy) lessons from other countries that can be adapted to the Kenyan context.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.available2023
dcterms.bibliographicCitationBreisinger, Clemens; Keenan, Michael; and Mbuthia, Juneweenex. 2023. A way forward: Policy-driven transformation. In Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 6: Toward more sustainable food systems, Chapter 19, Pp. 493-508. https://doi.org/10.2499/9780896294561_19.en
dcterms.extent16 p.
dcterms.isPartOfFood Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Futureen
dcterms.issued2023-12-20
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://doi.org/10.2499/9780896294561en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136889
dcterms.subjectfood systemsen
dcterms.subjectpoliciesen
dcterms.subjectagricultureen
dcterms.subjectvalue chainsen
dcterms.subjecthealthen
dcterms.subjectagricultural productivityen
dcterms.subjectresilienceen
dcterms.subjectsustainabilityen
dcterms.typeBook Chapter

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