Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)

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Authors

Date Issued

2015-12

Date Online

2015-07-29

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved
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Citation

Meckelmann S.W.;, Jansen, C.; Riegel, D.W.; van Zonneveld, M.; Rios, L.; Pena, K.: Mueller-Seitz, E.; Petz, M. (2015) Phytochemicals in native Peruvian Capsicum pubescens (Rocoto). European Food Research and Technology 241(6) p. 817-825 ISSN: 1438-2377

Permanent link to cite or share this item

https://hdl.handle.net/10568/68028

External link to download this item

http://link.springer.com/article/10.1007%2Fs00217-015-2506-y

DOI

https://doi.org/10.1007/s00217-015-2506-y

Abstract/Description

AGROVOC Keywords
capsicum; capsicum pubescens; quercetin; capsaicin; polyphenols; tocopherols; phytochemistry
Subjects
NUTRITION; PHYTOCHEMISTRY; TOCOPHEROLS; POLYPHENOLS; CAPSAICIN; QUERCETIN
Countries
Peru
Regions
South America
Organizations Affiliated to the Authors
Bioversity International; University of Wuppertal; Instituto Nacional de Innovación Agraria, Peru

Collections

Bioversity Journal Articles
Effective Genetic Resources Conservation and Use