Child stunting and aflatoxins

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Brief (189.85 KB, pdf)

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2013

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en
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Brief

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Peer Review

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Open Access Open Access
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Leroy, Jef L. 2013. Child stunting and aflatoxins. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus 20(4). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153654

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Jef L Leroy  https://orcid.org/0000-0001-9371-3832
AGROVOC Keywords
aflatoxins; mycotoxins; diseases; food safety; health policies; malnutrition; food security; technology; biosafety; quality; markets; cereals; cereal crops; grain; maize; groundnuts; value chains; child stunting

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