Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health

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Chapter 16 (241.66 KB, pdf)

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2012

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en
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Meinzen-Dick, Ruth S.; Behrman, Julia A.; Menon, Purnima; Quisumbing, Agnes R. 2012. Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 16. Pp. 135-144. https://hdl.handle.net/10568/153988

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Ruth Meinzen-Dick  https://orcid.org/0000-0003-4782-3074
 Purnima Menon  https://orcid.org/0000-0001-5988-2894
 Agnes Quisumbing  https://orcid.org/0000-0002-5429-1857
AGROVOC Keywords
food supply; nutrition policies; agriculture; public health; nutrition; health; gender
Related Material
Related reference: https://doi.org/10.2499/9780896296732

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