Protocol for durum wheat milling into semolina

Citation

CGIAR Research Program on Wheat. 2020. Protocol for durum wheat milling into semolina. Reported in Wheat Annual Report 2020. Innovations.

Abstract/Description

We are now currently and routinely using the durum wheat milling protocol for the production of semolina and most of the durum wheat samples that were analyzed in the laboratory of the CIMMYT headquarters, were milled into semolina rather than flour.

Permanent link to cite or share this item

External link to download this item

DOI

Share

Type

Review Status

Language

en

Access Rights

Open Access Open Access

Usage Rights

Attention