Overcoming water scarcity and quality constraints: Water for Food Production

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en

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Rosegrant, Mark W.; Cai, Ximing. 2001. Overcoming water scarcity and quality constraints: Water for Food Production. 2020 Vision Focus 9. https://hdl.handle.net/10568/156287

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Abstract/Description

Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.

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