Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors
Citation
Onyango, K.; Wanyama, R.; Maina, K.; Teferi, E.; Lundy, M.; Chege, C.K. (2024) Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors. SHiFT Working Paper. 26 p.
Abstract/Description
Permanent link to cite or share this item
External link to download this item
DOI
Author ORCID identifiers
Onyango Kevin https://orcid.org/0000-0002-0196-4384
Rosina Wanyama https://orcid.org/0000-0002-1744-0315
Ermias Teferi https://orcid.org/0000-0003-2279-7666
Mark Lundy https://orcid.org/0000-0002-5241-3777
Christine G.Kiria Chege https://orcid.org/0000-0001-8360-0279
Rosina Wanyama https://orcid.org/0000-0002-1744-0315
Ermias Teferi https://orcid.org/0000-0003-2279-7666
Mark Lundy https://orcid.org/0000-0002-5241-3777
Christine G.Kiria Chege https://orcid.org/0000-0001-8360-0279
Contributes to SDGs
Organizations Affiliated to the Authors
Investors/sponsors
CGIAR Action Areas
CGIAR Impact Areas
CGIAR Initiatives
Type
Review Status
Language
en
AGROVOC Keywords
Subjects
Countries
Regions
Access Rights
Open Access
Usage Rights
