Consumer acceptance of gene-edited food products in China
Loading...
Authors
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Ortega, David L.; Lin, Wen; and Ward, Patrick S. 2022. Consumer acceptance of gene-edited food products in China. Food Quality and Preference 95(January 2022): 104374. https://doi.org/10.1016/j.foodqual.2021.104374
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Patrick S Ward https://orcid.org/0000-0001-8793-1200