Food-based approaches
Citation
Ruel, Marie T.; Levin, Carol E. 2001. Food-based approaches. In U. Ramakrishnan, ed. Nutritional Anemias. CRC Series in Modern Nutrition. Pp. 185-214
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Abstract/Description
Author ORCID identifiers
Marie Ruel https://orcid.org/0000-0002-9506-348X
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Review Status
Internal Review
Language
en
