The cassava biotechnology network and biotechnologies for improving the processing quality of cassava

Thro, Ann Marie; Roca, W.; Henry, Guy

The cassava biotechnology network and biotechnologies for improving the processing quality of cassava

Authors

Thro, Ann Marie

Roca, W.

Henry, Guy

Date Issued

1996

Metadata

Full item page

Citation

Thro, Ann Marie; Roca, William M.; Henry, Guy. 1996. The cassava biotechnology network and biotechnologies for improving the processing quality of cassava. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 10-15. (CIAT publication no. 271)