Dynamic changes in the uptake of dairy technologies in the Kenya Highlands

cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.crpLivestock and Fish
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierIsabelle Baltenweck: 0000-0002-4147-5921
cg.creator.identifierSteven Staal: 0000-0002-1244-1773
cg.identifier.doihttps://doi.org/10.1007/978-94-007-1201-0_6
cg.isbn9789400712003
cg.isbn9789400712010
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriDAIRYING
cg.subject.ilriINNOVATION SYSTEMS
cg.subject.ilriLIVESTOCK
cg.subject.ilriMARKETS
dc.contributor.authorBaltenweck, Isabelle
dc.contributor.authorYamano, T.
dc.contributor.authorStaal, Steven J.
dc.date.accessioned2011-08-22T18:55:10Zen
dc.date.available2011-08-22T18:55:10Zen
dc.identifier.urihttps://hdl.handle.net/10568/5415
dc.titleDynamic changes in the uptake of dairy technologies in the Kenya Highlandsen
dcterms.abstractThe purpose of this chapter is to investigate the dynamics in dairy production in the period following the liberalization using panel data on 874 agricultural households in the Kenya Highlands. Our estimation results indicate that the private milk marketing sector works effectively and thereby stimulates the adoption of improved dairy technologies. Similarly, we find that better market access facilitates the adoption of these technologies. In short, this chapter clearly demonstrates that improved marketing systems are a critical factor affecting the improvement of dairy production systems.en
dcterms.accessRightsLimited Access
dcterms.available2011-04-07
dcterms.bibliographicCitationBaltenweck, I., Yamano, T. and Staal, S.J.. 2011. Dynamic changes in the uptake of dairy technologies in the Kenya Highlands. IN: Yamano, T., Otsuka, K. and Place, F. 2011. Emerging development of agriculture in East Africa. Dordrecht: Springer: 85-97en
dcterms.issued2011
dcterms.languageen
dcterms.publisherSpringer
dcterms.typeBook Chapter

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