Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

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Ekesa_bioaccessibility.pdf (229.33 KB)

Authors

Bergh, Inge van den

Dhuique-Mayer, Claudie

Date Issued

Metadata

Citation

Ekesa, B.; Poulaert, M.; Davey, M.W.; Kimiywe, J.; Van den Bergh, I.; Blomme, G.; Dhuique-Mayer, C. -2012-Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries-Food Chemistry 133-p. 1471-1477

Permanent link to cite or share this item

https://hdl.handle.net/10568/35845

DOI

https://doi.org/10.1016/j.foodchem.2012.02.036

Author ORCID identifiers

Beatrice Ekesa https://orcid.org/0000-0002-2630-258X
Guy Blomme https://orcid.org/0000-0002-3857-964X

Organizations Affiliated to the Authors

Bioversity International; Centre de Coopération Internationale en Recherche Agronomique Pour le Développement; Katholieke Universiteit Leuven; Kenyatta University

Collections

Bioversity Journal Articles
RTB Journal Articles

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

bioavailability; carotenoids; diet; musa (bananas); musa (plantains); vitamin content; vitamin deficiencies

Subjects

BIOAVAILABILITY; CAROTENOIDS; DIET; VITAMIN CONTENT; VITAMIN DEFICIENCIES

Regions

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

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