Sustainable prevention of food crises in Sub-Saharan Africa
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Badiane, Ousmane; Collins, Julia; Fujita, Yasuo; Laborde Debucquet, David; Martin, Will; Terero, Maximo; Vos, Rob; and Yamauchi, Futoshi. 2019. Sustainable prevention of food crises in Sub-Saharan Africa. Cooperation with Africa 5. Japan: T20. https://t20japan.org/policy-brief-sustainable-prevention-food-crises-sub-saharan/
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Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient. The G20 should support and invigorate region-wide efforts to: (a) massively expand irrigation systems for smallholder farms to boost agricultural productivity and enhance resilience against the impacts of climate change, (b) achieve a “big push” in infrastructure, technology and finance to develop robust agri-food systems, and (c) enact concerted reforms of agricultural price and trade policies to strengthen trade integration, diversify domestic food supplies, and enhance country-level capacity to adjust to food shortages.
Author ORCID identifiers
Julia Collins https://orcid.org/0000-0001-5233-4705
David Laborde https://orcid.org/0000-0003-3644-3498
William Martin https://orcid.org/0000-0002-2824-1303
Rob Vos https://orcid.org/0000-0002-4496-080X
Futoshi Yamauchi https://orcid.org/0000-0002-7229-7697
