Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

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folgado_changesinsugarcontent.pdf (630.1 KB)

Authors

Swennen, Rony L.

Panis, Bartholomeus

Date Issued

Metadata

Citation

Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111

Permanent link to cite or share this item

https://hdl.handle.net/10568/66071

DOI

https://doi.org/10.1016/j.jprot.2013.11.027

Author ORCID identifiers

Rony Swennen https://orcid.org/0000-0002-5258-9043

Organizations Affiliated to the Authors

Bioversity International; Environment and Agro-Biotechnologies department; Katholieke Universiteit Leuven; International Institute of Tropical Agriculture

Collections

Bioversity Journal Articles
IITA Journal Articles
RTB Journal Articles

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Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

biological preservation; cold; freezing; heat shock proteins; stress; sugars; biochemistry; biophysics

Subjects

BIOLOGICAL PRESERVATION; COLD; FREEZING; HEAT SHOCK PROTEINS; STRESS

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

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