Reducing greenhouse gas emissions in the global food system

Authors

Date Issued

Metadata

Citation

Martius, C.; Pingault, N.; Mwambo, F.M.; and Guérin, L. (2024). Reducing greenhouse gas emissions in the global food system. Infobrief 411. Bogor, Indonesia and Nairobi, Kenya: Center for International Forestry Research and World Agroforestry. https://doi.org/10.17528/cifor-icraf/009317

Permanent link to cite or share this item

https://hdl.handle.net/10568/163476

DOI

https://doi.org/10.17528/cifor-icraf/009317

Contributes to SDGs

SDG 13 - Climate action

Organizations Affiliated to the Authors

Center for International Forestry Research and World Agroforestry

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Climate adaptation and mitigation

CGIAR Initiatives

Low-Emission Food Systems

Collections

CIFOR publications
CGIAR Initiative on Low-Emission Food Systems

Share

Type

Review Status

Peer Review

Language

en

AGROVOC Keywords

agroecology; food systems; climate change mitigation

Access Rights

Open Access

Usage Rights

Attention